Grazer Brand Alfalfa

Grazer Brand is an excellent, grazing type alfalfa with sunken crowns allowing more persistence and performance under grazing pressure. Grazer Brand Alfalfa is a long lasting alfalfa that is an outstanding component in alfalfa-grass mixtures but makes exceptional hay as well.

Grazer Brand alfalfa is an untreated/non-gmo alfalfa and pre-inoculated with an OMRI Listed Inoculation for improved establishment and growth.
*Details on Seed Coatings, Inoculations & our OMRI Certificate are available on our Reference Page.

Establishment

Plant Alfalfa at 1/4″ depth in a soil bed that is moist, fertile and firm and at least 1/2″ depth on sandy soils.
Alfalfa prefers crumbly silt loam to sandy loam textures, but alfalfa will grow well on most deep, well-drained soils with adequate internal and surface drainage.
The pH level for alfalfa should be 6.5-7.2.
Alfalfa may be planted in spring or early fall.
For maximum yields, it is important to have 20-30 plants per square foot during the seedling year for protection against weed competition.
*Do not harvest alfalfa seeded in late summer/early fall until the following spring.
*Alfalfa will die if the soil is saturated for an extended period.

Management

For maximum yields, it is important to have 20-30 plants per square foot during the seedling year for protection against weed competition.
Apply lime and fertilizer as needed.
Alfalfa is a heavy Potash user, some micronutrient supplements would be beneficial (boron, sulfur, zinc).
First year seedings should be cut at 25% bloom..
Cut alfalfa three-four times a year from budding to full flower, depending on forage quality needed.
The last cutting or grazing of Alfalfa should be 4 weeks before the killing frost.

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