Certified Briggs Hard Red Spring Wheat
Certified Briggs Hard Red Spring Wheat is an early, tall semi-dwarf hard red spring wheat known for its high yields, protein concentration, and higher-than-average test weight.
Briggs has medium to high kernel and milling quality characteristics making it an excellent choice for milling or baking.
Briggs does exhibit an intermediate level of tolerance to scab. Briggs is moderately resistant to the leaf and stem rust races.
Certified Briggs Hard Red Spring Wheat was developed by the South Dakota Agricultural Experiment Station and released in 2002. Certified Briggs is PVPA protected variety. Briggs is protected under Title V of the United States Plant Variety Protection Act with the certification option.
Drill wheat 1-2″ depth.